Skinny Carrot Fritters

1. 1

   Grind the carrots in a grinder. (You may grate the carrots as well if desired).

2. 2

   In a mixing bowl combine all the ingredients and mix properly with a spoon. Let it stand for few minutes.

3. 3

   In the meantime heat the nonstick pan/griddle in a medium flame. Grease the pan with cooking spray/oil.

4. 4

   Pour the 1 tbsp. spoonful of the mix onto the pan and cook for some time.

5. 5

   Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.

6. 6

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.