How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing?

You need 12 ingredients. The key ingredients include: 20 asparagus spears, blanched and chilled, 1 lb hearts of palm, thinly sliced, 1 japanese cucumber, thinly sliced, 1/2 lb mixed baby greens, and more.

Is Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing suitable as vegetarian?

Yes, Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Hearts Of Palm With Asparagus And Coconut L

Name: Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 asparagus spears, blanched and chilled; 1 lb hearts of palm, thinly sliced; 1 japanese cucumber, thinly sliced; 1/2 lb mixed baby greens; 1/4 cup roasted macadamia nuts, chopped (garnish); Coconut Lime Dressing; 1/2 cup coconut milk; 1/4 cup rice wine vinegar; 1/8 cup lime juice; 3 tablespoons honey; 1 cup canola oil; salt and pepper, to taste

Try this homemade Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing recipe the whole family will love. Made with hearts of palm, japanese …

This Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing relies on simple, everyday ingredients such as mixed baby greens, coconut lime dressing, coconut milk and rice wine vinegar. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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