How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing?

You need 12 ingredients. The key ingredients include: 20 asparagus spears, blanched and chilled, 1 lb hearts of palm, thinly sliced, 1 japanese cucumber, thinly sliced, 1/2 lb mixed baby greens, and more.

Is Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing suitable as vegetarian?

Yes, Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing Recipe

Name: Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 asparagus spears, blanched and chilled; 1 lb hearts of palm, thinly sliced; 1 japanese cucumber, thinly sliced; 1/2 lb mixed baby greens; 1/4 cup roasted macadamia nuts, chopped (garnish); Coconut Lime Dressing; 1/2 cup coconut milk; 1/4 cup rice wine vinegar; 1/8 cup lime juice; 3 tablespoons honey; 1 cup canola oil; salt and pepper, to taste

Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing

Eats Now Editorial Team · 692 kcal · Vegetarian

Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing – a delicious recipe with hearts of palm, japanese cucumber, mixed baby greens, nuts, Coconut Lime Dressing, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing

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