One Pan Pork Fu Yung

1. 1

   In small pan, combine broth, 1/4 teaspoon sesame oil and cornstarch.

2. 2

   Cook over medium heat, stirring, until sauce thickens, about 5 to 6 minutes; set aside.

3. 3

   In 12-inch nonstick skillet over high heat, heat canola oil; add pork and stir-fry until no longer pink, about 4 minutes.

4. 4

   Add remaining 1/4 teaspoon sesame oil, pepper, salt, mushrooms and all but 2 tablespoons of the green onion.

5. 5

   Cook until lightly browned, about 4 to 5 minutes.

6. 6

   Add sprouts and stir-fry about 1 minute or less.

7. 7

   With spatula, flatten pork mixture.

8. 8

   Mix eggs and egg whites; pour over pork mixture.

9. 9

   Lower heat and cover pan.

10. 10

    Cook until eggs are set, about 3 minutes.

11. 11

    To serve, cut into four pieces; top each with 1/4 cup sauce and remaining green onion.

* Per serving · 4 servings · Values may vary.