How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Bitches Vegan Red Wine "Beef" Stew?

You need 13 ingredients. The key ingredients include: 1/2 cup whole wheat pastry flour, 1 tablespoon fresh rosemary, minced, 1 teaspoon fine sea salt, 1/2 teaspoon pepper, and more.

Is Skinny Bitches Vegan Red Wine "Beef" Stew suitable as soups & stews?

Yes, Skinny Bitches Vegan Red Wine "Beef" Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skinny Bitches Vegan Red Wine "Beef" Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Bitches Vegan Red Wine "Beef" Stew Recipe

Name: Skinny Bitches Vegan Red Wine "Beef" Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat pastry flour; 1 tablespoon fresh rosemary, minced; 1 teaspoon fine sea salt; 1/2 teaspoon pepper; 12 ounces vegan beef, strips or chunks, thawed; 1 tablespoon vegetable oil; 4 garlic cloves, minced; 4 1/2 cups low sodium vegetable broth or 4 1/2 cups broth; 1 1/2 cups dry red wine; 3 carrots, cut into 1-inch chunks; 1 lb red potatoes, cut into 1-inch chunks; 1/2 lb mushroom, cut in half (brown or cremini); 1 cup peas, frozen

Warm up with this hearty Skinny Bitches Vegan Red Wine "Beef" Stew recipe. Made with whole wheat pastry flour, fresh rosemary, salt and pepper. Easy ste…

This Skinny Bitches Vegan Red Wine "Beef" Stew relies on simple, everyday ingredients such as whole wheat pastry flour, fresh rosemary, minced, fine sea salt and pepper. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skinny Bitches Vegan Red Wine "Beef" Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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