How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Swiss Steaks?

You need 9 ingredients. The key ingredients include: 6 to 8 Swiss steak cakes, 1/2 c. flour, 1 Tbsp. dry mustard, salt and pepper to taste, and more.

Is Deviled Swiss Steaks suitable as soups & stews?

Yes, Deviled Swiss Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deviled Swiss Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Swiss Steaks Recipe

Name: Deviled Swiss Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 Swiss steak cakes; 1/2 c. flour; 1 Tbsp. dry mustard; salt and pepper to taste; 1 c. sliced onions; 2 Tbsp. Wesson oil; 2 c. tomato soup; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce

Deviled Swiss Steaks – a delicious recipe with cakes, flour, mustard, salt, onions, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 Swiss steak cakes
1/2 c. flour
1 Tbsp. dry mustard
salt and pepper to taste
1 c. sliced onions
2 Tbsp. Wesson oil
2 c. tomato soup
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Deviled Swiss Steaks

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