Ham And Cheese Soup Recipe

Name: Ham And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 c. onions, chopped; 1/2 c. celery, chopped; 1/4 c. bell pepper, chopped; 1 c. diced ham; 4 c. chicken stock; 1 bay leaf; 1/2 tsp. dried basil; 1/4 c. cream; 1/4 c. grated cheddar cheese; 3/4 c. cubed Velveeta cheese; chopped green onions for garnish

Servings: persons

1 Tbsp. olive oil
1/2 c. onions, chopped
1/2 c. celery, chopped
1/4 c. bell pepper, chopped
1 c. diced ham
4 c. chicken stock
1 bay leaf
1/2 tsp. dried basil
1/4 c. cream
1/4 c. grated cheddar cheese
3/4 c. cubed Velveeta cheese
chopped green onions for garnish

1
In a large sauce pan, saute onions, celery, and bell pepper in olive oil until tender.
2
Add ham and continue to saute to release some oils and meld the flavors.
3
Add stock, bay leaf, and basil.
4
Simmer to reduce slightly (20 to 30 minutes).
5
Add cream and return to a boil to thicken a bit.
6
Slowly add cheese, stirring constantly. Serve immediately.
7
Garnish with green onion.

841

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 c. onions, chopped, 1/2 c. celery, chopped, 1/4 c. bell pepper, chopped, and more.

Yes, Ham And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Soup

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