Skinny Banana Pudding

1. 1

   Mix stevia, sugar, and cornstarch until combined in a saucepan.

2. 2

   Turn heat to medium and slowly add coconut milk to saucepan while whisking to ensure dry and wet ingredients combine.

3. 3

   Add pureed bananas and continue whisking until mixture thickens.

4. 4

   Once mixture is to desired consistency, turn off heat and add vanilla, maple syrup, and apple sauce.

5. 5

   Refrigerate until cool and set (about 8 hours). Garnish with sliced banana, vanilla wafers, graham crackers, whipped cream, toasted coconut, or other garnishes of your choosing.

* Per serving · 4 servings · Values may vary.

No additional tips available.