Skinny Banana Bread Recipe

Name: Skinny Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup coconut oil melted; 1/4 cup honey; 1/4 cup maple syrup; 2 eggs; 3 bananas large, mashed; 1/4 cup buttermilk; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 3/4 cups whole wheat pastry flour; 1/2 cup chopped walnuts chocolate chips, raisins, or any other add ins you like

Servings: persons

1/3 cup coconut oil melted
1/4 cup honey
1/4 cup maple syrup
2 eggs
3 bananas large, mashed
1/4 cup buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 3/4 cups whole wheat pastry flour
1/2 cup chopped walnuts chocolate chips, raisins, or any other add ins you like

1
Preheat oven to 350 degrees F and grease a 9 x 5-inch loaf pan.
2
In a large bowl, whisk coconut oil, honey, and maple syrup. Beat in eggs. Whisk in mashed bananas and milk.
3
Add baking soda, salt, and cinnamon. Whisk well to make sure all ingredients are distributed.
4
With a wooden spoon or rubber spatula, gently fold in flour. Make sure you don't over mix - a few lumps are ok!
5
Pour batter into greased pan and bake 55-60 minutes.
6
Let cool in pan for 10 minutes before transferring to a wire rack.
7
Cool 15 more minutes before slicing.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup coconut oil melted, 1/4 cup honey, 1/4 cup maple syrup, 2 eggs, and more.

Yes, Skinny Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skinny Banana Bread

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