Banana Bread Pudding

1. 1

   In a small bowl, beat egg.

2. 2

   Add sugar and butter, and mix until smooth.

3. 3

   Add banana, and mash with a fork or potato masher.

4. 4

   Batter will be lumpy.

5. 5

   Add chips, nuts, etc.

6. 6

   Tear bread into small pieces and add to mixture.

7. 7

   Stir until bread is coated with the batter.

8. 8

   Pour into smallest baking pan you have.

9. 9

   (I used a 6 1/2 inch cast iron skillet.) Bake at 375 degrees for 15 minutes.

10. 10

    (Remember to adjust cooking time depending on the size of the pan.).

* Per serving · 4 servings · Values may vary.

No additional tips available.