Skinny Baked Mozzarella Sticks

1. 1

   Cut cheese in half to give you 24 pieces. Place cheese in the freezer until cheese is frozen.

2. 2

   In small bowl, whisk the egg. Place the flour on another small dish. In separate bowl, combine bread crumbs, panko, parmesan cheese and dried parsley.

3. 3

   Dip the frozen sticks in flour, shaking off excess, then into the egg, then coat with the crumbs.

4. 4

   Repeat this process with the remaining cheese placing them on a tray with wax paper. Place cheese back into the freezer until ready to bake (this is a must or they will melt before the crumbs get golden).

5. 5

   When ready to bake preheat oven to 400u00b0 F. Line a baking sheet with aluminum foil and lightly spray with oil.

6. 6

   Place frozen cheese sticks on baking sheet. Spray the tops of the mozzarella sticks with a little more oil and bake in the bottom third of your oven until crisp, about 4 to 5 minutes. Turn and bake an additional 4 - 5 minutes watching them closely so they don't melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.