Citrus-Marinated Chuck Roast For The Grill Recipe

Name: Citrus-Marinated Chuck Roast For The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast (2-1/2 to 3 inches thick); salt, to taste; pepper, freshly-ground, to taste; meat tenderizer, to taste; 1/2 cup low sodium soy sauce; 1 cup orange juice, freshly-squeezed; 1 tablespoon lemon juice, freshly-squeezed; 1 teaspoon sugar; 2 garlic cloves, minced; 1/2 teaspoon ginger

Servings: persons

3 -4 lbs chuck roast (2-1/2 to 3 inches thick)
salt, to taste
pepper, freshly-ground, to taste
meat tenderizer, to taste
1/2 cup low sodium soy sauce
1 cup orange juice, freshly-squeezed
1 tablespoon lemon juice, freshly-squeezed
1 teaspoon sugar
2 garlic cloves, minced
1/2 teaspoon ginger

1
Sprinkle roast generously on both sides with salt, pepper and meat tenderizer.
2
Mix remaining ingredients.
3
Put roast in a large ziplock bag; add marinade; seal and refrigerate at least overnight. (I prefer to go 48 hours.).
4
Grill over medium-hot coals, turning several times and basting with reserved marinade frequently.
5
Cook approximately 35-40 minutes, until done to your liking.
6
Allow roast to rest for 10 minutes before slicing.

125

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs chuck roast (2-1/2 to 3 inches thick), salt, to taste, pepper, freshly-ground, to taste, meat tenderizer, to taste, and more.

Yes, Citrus-Marinated Chuck Roast For The Grill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Marinated Chuck Roast For The Grill

How did you like this recipe?

Frequently Asked Questions