Fat Archies Recipe

Name: Fat Archies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon nutmeg; 1/2 cup butter, softened; 1/2 cup brown sugar, packed; 1/2 cup granulated sugar; 1 egg; 1/2 cup molasses; 1/2 cup water, boiling; 2 teaspoons baking soda

Servings: persons

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
1/2 cup molasses
1/2 cup water, boiling
2 teaspoons baking soda

1
Sift together the flour, salt, cinnamon, ginger and nutmeg. Set aside.
2
Cream the butter with the brown sugar, granulated sugar and egg. Beat in the molasses. Add the flour mixture.
3
Combine the boiling water with the baking soda and mix into the cookie batter to make a soft dough.
4
Roll out on a floured surface and cut into 3-inch rounds. Place on a well oiled or parchment paper lined baking sheet.
5
Bake in a preheated 350u00b0F oven for 15 to 20 minutes or until puffed and brown.

1037

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon cinnamon, 1 teaspoon ground ginger, and more.

Yes, Fat Archies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat Archies

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