Skinnier Scalloped Potatoes Recipe

Name: Skinnier Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes, scrubbed and very thinly sliced; 1 med sweet onion, chopped; 2 cloves garlic, minced; 2 Tbsp all-purpose flour; 2 Tbsp butter; 11/2 c 2% milk; 1/2 tsp mustard powder; 1/4 c (1 oz) grated Parmesan cheese; Salt; Ground black pepper; Chives (optional)

Servings: persons

4 russet potatoes, scrubbed and very thinly sliced
1 med sweet onion, chopped
2 cloves garlic, minced
2 Tbsp all-purpose flour
2 Tbsp butter
11/2 c 2% milk
1/2 tsp mustard powder
1/4 c (1 oz) grated Parmesan cheese
Salt
Ground black pepper
Chives (optional)

1
1. PREHEAT the oven to 350u00b0F.
2
2. COAT a 11/2-quart baking dish with cooking spray. Arrange the potatoes and onion and garlic in the prepared baking dish in alternating layers. Sprinkle the flour on top and toss lightly. Dot with the butter.
3
3. WHISK together the milk and mustard powder and heat until warm in a small saucepan over low heat.
4
4. REMOVE from the heat, stir in the cheese, and pour over the potatoes. Season with salt and pepper to taste. Cover and bake for 30 minutes.
5
5. UNCOVER and bake for 15 minutes longer, or until lightly browned and bubbling. Garnish with chives, if using.
6
NUTRITION (per serving) 447 cal, 15 g pro, 77 g carb, 8 g fiber, 10 g sugars, 9.5 g fat, 3g sat fat, 280 mg sodium

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 russet potatoes, scrubbed and very thinly sliced, 1 med sweet onion, chopped, 2 cloves garlic, minced, 2 Tbsp all-purpose flour, and more.

Yes, Skinnier Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinnier Scalloped Potatoes

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