How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinless Sausage (Skinless Longanisa)?

You need 8 ingredients. The key ingredients include: 1 kg ground pork, 1/2 cup brown sugar, 4 tablespoons Worcestershire sauce, 1 teaspoon fresh cracked peppercorn, and more.

Is Skinless Sausage (Skinless Longanisa) suitable as meat & poultry?

Yes, Skinless Sausage (Skinless Longanisa) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skinless Sausage (Skinless Longanisa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinless Sausage (Skinless Longanisa) Recipe

Name: Skinless Sausage (Skinless Longanisa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ground pork; 1/2 cup brown sugar; 4 tablespoons Worcestershire sauce; 1 teaspoon fresh cracked peppercorn; 4 teaspoons fine salt; 1 tablespoon hot sauce; 1 tablespoon garlic, minced; 2 tablespoons knorr seasoning

Skinless Sausage (Skinless Longanisa) – a delicious recipe with ground pork, brown sugar, Worcestershire sauce, fresh cracked peppercorn, salt, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg ground pork
1/2 cup brown sugar
4 tablespoons Worcestershire sauce
1 teaspoon fresh cracked peppercorn
4 teaspoons fine salt
1 tablespoon hot sauce
1 tablespoon garlic, minced
2 tablespoons knorr seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skinless Sausage (Skinless Longanisa)

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