Grilled Beef Tenderloin With Fresh Herbs Recipe

Name: Grilled Beef Tenderloin With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 center-cut beef tenderloin (3 to 4 lbs.); 2 tablespoons Dijon mustard; 12 large fresh basil leaves; 12 fresh sage leaves; 1 tablespoon fresh thyme leaves; 6 to 9 garlic cloves, minced; About 2 tsp. sea salt, divided; About 1/2 tsp. pepper, divided; 2 tablespoons olive oil; Sage, basil, or thyme sprigs

Servings: persons

1 center-cut beef tenderloin (3 to 4 lbs.)
2 tablespoons Dijon mustard
12 large fresh basil leaves
12 fresh sage leaves
1 tablespoon fresh thyme leaves
6 to 9 garlic cloves, minced
About 2 tsp. sea salt, divided
About 1/2 tsp. pepper, divided
2 tablespoons olive oil
Sage, basil, or thyme sprigs

1
1. Bring meat to room temperature, about 1 hour. Cut through meat horizontally (parallel to work surface) to within 1/2 in. of other side. Lay meat open like a book and spread with mustard, then top with basil and sage leaves. Sprinkle with thyme leaves, garlic, 1 tsp. salt, and 1/4 tsp. pepper.
2
2. Close up roast and tie with cotton string at 1-in. intervals. Rub all over with oil and sprinkle with 1 tsp. salt and 1/4 tsp. pepper.
3
3. Prepare a charcoal or gas grill for indirect medium heat, using a drip pan filled halfway with warm water. Grill beef over indirect-heat area, covered, until an instant-read thermometer inserted into thickest part registers 130u00b0 to 135u00b0 for rare, 60 to 70 minutes. Transfer beef to a platter and let rest 20 minutes.
4
4. Remove string. Top beef with herb sprigs. Slice and add salt and pepper to taste.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 center-cut beef tenderloin (3 to 4 lbs.), 2 tablespoons Dijon mustard, 12 large fresh basil leaves, 12 fresh sage leaves, and more.

Yes, Grilled Beef Tenderloin With Fresh Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Tenderloin With Fresh Herbs

How did you like this recipe?

Frequently Asked Questions