Skillingsbollar - Norwegian Cinnamon And Sugar Rolls. – a delicious recipe with white flour, milk cold, sugar, salt, cardamom, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.Mix all the ingredients except the butter together and knead for about 15 minutes. The dough should be elastic, like chewing gum, and not sticky. It shouldn't stick to the sides of the bowl or the table.
2
2.Add the 150 g. butter and knead for a further 15 minutes, until the butter is completely mixed with the rest of the dough. If the dough is too sticky or the butter begins to melt, add some flour, but try to avoid adding too much. Allow dough to heave for 1 - 1,5 hour, or until doubled.
3
3.After the dough has doubled, roll the dough out into a 30 x 15 cm rectangle. Brush with the 100 g. melted butter, sprinkle with the cinnamon and sugar. Roll the dough into a sausage, and slice the sausage into 24 pieces. Press each piece down and let heave for 1 hour. Brush with egg glaze and bake at 175u00b0C for 15 minutes, or until golden brown.
1617
kcal
Calories
62
g
Fat
228
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 cups white flour, 2 1/8 cups whole milk cold, 3/4 cup sugar, 13/16 tablespoon salt, and more.
Yes, Skillingsbollar - Norwegian Cinnamon And Sugar Rolls. falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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