How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Succotash (Corn And Edamame)?

You need 9 ingredients. The key ingredients include: 1 cup Corn Kernels, 1 cup Edamame (soy Beans), 2 whole Bell Peppers, Chopped, 4 cloves Garlic, In Skins, and more.

Is Roasted Succotash (Corn And Edamame) suitable as general?

Yes, Roasted Succotash (Corn And Edamame) falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Succotash (Corn And Edamame)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Succotash (Corn And Edamame) Recipe

Name: Roasted Succotash (Corn And Edamame)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Corn Kernels; 1 cup Edamame (soy Beans); 2 whole Bell Peppers, Chopped; 4 cloves Garlic, In Skins; 2 whole Bay Leaves; 1 Tablespoon Olive Oil; 1 Tablespoon Lemon Juice; 1/4 teaspoons Cinnamon; Sea Salt And Pepper, To Taste

Roasted Succotash (Corn And Edamame) – a delicious recipe with Kernels, Edamame (soy Beans, Bell Peppers, Garlic, Bay Leaves, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Corn Kernels
1 cup Edamame (soy Beans)
2 whole Bell Peppers, Chopped
4 cloves Garlic, In Skins
2 whole Bay Leaves
1 Tablespoon Olive Oil
1 Tablespoon Lemon Juice
1/4 teaspoons Cinnamon
Sea Salt And Pepper, To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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