How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Succotash (Corn And Edamame)?

You need 9 ingredients. The key ingredients include: 1 cup Corn Kernels, 1 cup Edamame (soy Beans), 2 whole Bell Peppers, Chopped, 4 cloves Garlic, In Skins, and more.

Is Roasted Succotash (Corn And Edamame) suitable as general?

Yes, Roasted Succotash (Corn And Edamame) falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Succotash (Corn And Edamame)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Succotash (Corn And Edamame) Recipe

Name: Roasted Succotash (Corn And Edamame)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Corn Kernels; 1 cup Edamame (soy Beans); 2 whole Bell Peppers, Chopped; 4 cloves Garlic, In Skins; 2 whole Bay Leaves; 1 Tablespoon Olive Oil; 1 Tablespoon Lemon Juice; 1/4 teaspoons Cinnamon; Sea Salt And Pepper, To Taste

Try this homemade Roasted Succotash (Corn And Edamame) recipe the whole family will love. Made with Kernels, Edamame (soy Beans, Bell Peppers and Garlic…

This Roasted Succotash (Corn And Edamame) relies on simple, everyday ingredients such as corn kernels, edamame (soy beans), whole bell peppers, chopped and garlic, in skins. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup Corn Kernels
1 cup Edamame (soy Beans)
2 whole Bell Peppers, Chopped
4 cloves Garlic, In Skins
2 whole Bay Leaves
1 Tablespoon Olive Oil
1 Tablespoon Lemon Juice
1/4 teaspoons Cinnamon
Sea Salt And Pepper, To Taste

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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