Roasted Strawberry Couscous Recipe

Name: Roasted Strawberry Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Coconut Oil; 3/4 cups Pearled Whole Wheat Couscous (Israeli Couscous); 3/4 cups Water; 3/4 cups Orange Juice; 1-1/2 cup Strawberries, Hulled; 1 whole Yellow Bell Pepper, Chopped; 1/2 bulbs Fennel, Sliced; 2 Tablespoons Extra Virgin Olive Oil, Divided; 1 pinch Salt And Pepper; 2 Tablespoons Basil, Chopped; 1 teaspoon Honey

Servings: persons

1/2 Tablespoons Coconut Oil
3/4 cups Pearled Whole Wheat Couscous (Israeli Couscous)
3/4 cups Water
3/4 cups Orange Juice
1-1/2 cup Strawberries, Hulled
1 whole Yellow Bell Pepper, Chopped
1/2 bulbs Fennel, Sliced
2 Tablespoons Extra Virgin Olive Oil, Divided
1 pinch Salt And Pepper
2 Tablespoons Basil, Chopped
1 teaspoon Honey

1
In a small sauce pan, heat coconut oil over medium-high heat. Add couscous and toss to coat in oil. Toast couscous in sauce pan for 2-3 minutes. Add water and orange juice, bring to a boil, then cover and reduce to a simmer until liquid is fully absorbed (about 20 minutes). Remove from heat.
2
Meanwhile, heat oven to 400u00b0F and grease a baking sheet with cooking spray. Toss strawberrries, peppers and fennel in a medium bowl with 1 tablespoon olive oil, salt and pepper. Spread out onto baking sheet and roast for 20 minutes, tossing occasionally.
3
Combine couscous and roasted fruit/vegetables in a medium bowl. Toss together with basil and dress with remaining tablespoon of olive oil and honey. Season with salt and pepper to taste and serve.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Tablespoons Coconut Oil, 3/4 cups Pearled Whole Wheat Couscous (Israeli Couscous), 3/4 cups Water, 3/4 cups Orange Juice, and more.

Yes, Roasted Strawberry Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Strawberry Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions