Roasted Strawberry Couscous Recipe

Name: Roasted Strawberry Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Coconut Oil; 3/4 cups Pearled Whole Wheat Couscous (Israeli Couscous); 3/4 cups Water; 3/4 cups Orange Juice; 1-1/2 cup Strawberries, Hulled; 1 whole Yellow Bell Pepper, Chopped; 1/2 bulbs Fennel, Sliced; 2 Tablespoons Extra Virgin Olive Oil, Divided; 1 pinch Salt And Pepper; 2 Tablespoons Basil, Chopped; 1 teaspoon Honey

Servings: persons

1/2 Tablespoons Coconut Oil
3/4 cups Pearled Whole Wheat Couscous (Israeli Couscous)
3/4 cups Water
3/4 cups Orange Juice
1-1/2 cup Strawberries, Hulled
1 whole Yellow Bell Pepper, Chopped
1/2 bulbs Fennel, Sliced
2 Tablespoons Extra Virgin Olive Oil, Divided
1 pinch Salt And Pepper
2 Tablespoons Basil, Chopped
1 teaspoon Honey

1
In a small sauce pan, heat coconut oil over medium-high heat. Add couscous and toss to coat in oil. Toast couscous in sauce pan for 2-3 minutes. Add water and orange juice, bring to a boil, then cover and reduce to a simmer until liquid is fully absorbed (about 20 minutes). Remove from heat.
2
Meanwhile, heat oven to 400u00b0F and grease a baking sheet with cooking spray. Toss strawberrries, peppers and fennel in a medium bowl with 1 tablespoon olive oil, salt and pepper. Spread out onto baking sheet and roast for 20 minutes, tossing occasionally.
3
Combine couscous and roasted fruit/vegetables in a medium bowl. Toss together with basil and dress with remaining tablespoon of olive oil and honey. Season with salt and pepper to taste and serve.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Tablespoons Coconut Oil, 3/4 cups Pearled Whole Wheat Couscous (Israeli Couscous), 3/4 cups Water, 3/4 cups Orange Juice, and more.

Yes, Roasted Strawberry Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Strawberry Couscous

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