Skillet Zucchini With Shrimp Recipe

Name: Skillet Zucchini With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 1/2 cups fresh onion rings, sliced and separated; 2 cups thinly sliced zucchini (or more) (optional); 1/2 teaspoon salt; pepper (to taste); garlic powder (to taste); 1 cup fresh tomato; 1 (4 ounce) can mushrooms, drained; 16 ounces linguine, cooked; 40 -50 raw shrimp, deveined; 1 clove minced garlic; 1/4 teaspoon red chili pepper; olive oil; parmesan cheese

Servings: persons

3 tablespoons butter
1 1/2 cups fresh onion rings, sliced and separated
2 cups thinly sliced zucchini (or more) (optional)
1/2 teaspoon salt
pepper (to taste)
garlic powder (to taste)
1 cup fresh tomato
1 (4 ounce) can mushrooms, drained
16 ounces linguine, cooked
40 -50 raw shrimp, deveined
1 clove minced garlic
1/4 teaspoon red chili pepper
olive oil
parmesan cheese

1
Place butter in fry pan and add onion rings; saute, stirring frequently.
2
Add zucchini, cover and cook 6 minutes, stirring occasionally.
3
Add seasonings, tomato and mushrooms.
4
Cover and cook 4 more minutes and set aside.
5
Add a little olive oil to fry pan with minced garlic and red chile peppers along with the shrimp.
6
Cook approximately 2 to 3 minutes just until shrimp turn pink (You don`t want to over cook them).
7
Serve hot shrimp over with skillet zucchini over a pile of linguini and sprinkle with parmesan cheese!

1139

kcal

Calories

Fat

Carbs

244

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 1/2 cups fresh onion rings, sliced and separated, 2 cups thinly sliced zucchini (or more) (optional), 1/2 teaspoon salt, and more.

Yes, Skillet Zucchini With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Zucchini With Shrimp

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