How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Fish Court Bouillon?

You need 18 ingredients. The key ingredients include: 3 Tbsp. cooking oil, 1 large onion, chopped fine, 2 stalks celery, chopped fine (optional), 1/2 can (15 oz.) whole peeled tomatoes, cut up, and more.

Is Red Fish Court Bouillon suitable as seafood?

Yes, Red Fish Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Fish Court Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Fish Court Bouillon Recipe

Name: Red Fish Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cooking oil; 1 large onion, chopped fine; 2 stalks celery, chopped fine (optional); 1/2 can (15 oz.) whole peeled tomatoes, cut up; 1 can tomato sauce (8 oz.); 1 can tomato paste (6 oz.); 1 medium bell pepper, chopped fine or 1/2 large; 1/2 tsp. garlic, minced; 1/2 to 1 tsp. parsley, maybe a little more; 4 onion tops, chopped fine; 1/2 tsp. cayenne pepper; Louisiana hot sauce (about 1 tsp. or more); 1/2 can Ro-Tel (mild is better); 1 tsp. lemon juice; red fish, cut into 1 1/2-inches; 3 c. hot water; 1 tsp. sugar to every can tomato sauce; salt to taste

Red Fish Court Bouillon

Eats Now Editorial Team · 215 kcal · Seafood

Red Fish Court Bouillon – a delicious recipe with cooking oil, onion, stalks celery, tomatoes, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Fish Court Bouillon

How did you like this recipe?

Frequently Asked Questions