How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Fish Court Bouillon?

You need 18 ingredients. The key ingredients include: 3 Tbsp. cooking oil, 1 large onion, chopped fine, 2 stalks celery, chopped fine (optional), 1/2 can (15 oz.) whole peeled tomatoes, cut up, and more.

Is Red Fish Court Bouillon suitable as seafood?

Yes, Red Fish Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Fish Court Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Fish Court Bouillon Recipe

Name: Red Fish Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cooking oil; 1 large onion, chopped fine; 2 stalks celery, chopped fine (optional); 1/2 can (15 oz.) whole peeled tomatoes, cut up; 1 can tomato sauce (8 oz.); 1 can tomato paste (6 oz.); 1 medium bell pepper, chopped fine or 1/2 large; 1/2 tsp. garlic, minced; 1/2 to 1 tsp. parsley, maybe a little more; 4 onion tops, chopped fine; 1/2 tsp. cayenne pepper; Louisiana hot sauce (about 1 tsp. or more); 1/2 can Ro-Tel (mild is better); 1 tsp. lemon juice; red fish, cut into 1 1/2-inches; 3 c. hot water; 1 tsp. sugar to every can tomato sauce; salt to taste

Try this homemade Red Fish Court Bouillon recipe the whole family will love. Made with cooking oil, onion, stalks celery and tomatoes. Easy step-by-step…

This Red Fish Court Bouillon relies on simple, everyday ingredients such as cooking oil, large onion, chopped fine, tomato sauce (8 oz.) and tomato paste (6 oz.). It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Fish Court Bouillon

Tips for the best results

Variations & substitutions

My Personal Notes

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