Skillet Zucchini Recipe

Name: Skillet Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 6 medium zucchini, sliced; 1 large onion, sliced; 2 large tomatoes, cut into chunks; 4 slices cooked bacon; salt and pepper to taste; 1/4 cup water; 1 cup bread crumbs; 1 teaspoon soy sauce; 1 cup shredded Cheddar cheese; 1/2 grated Parmesan cheese

Servings: persons

1/4 cup butter
6 medium zucchini, sliced
1 large onion, sliced
2 large tomatoes, cut into chunks
4 slices cooked bacon
salt and pepper to taste
1/4 cup water
1 cup bread crumbs
1 teaspoon soy sauce
1 cup shredded Cheddar cheese
1/2 grated Parmesan cheese

1
Melt butter in a large skillet over medium-high heat.
2
Mix in zucchini, onion, tomatoes, and bacon.
3
Season with salt and pepper, and pour in water.
4
Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
5
Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese.
6
Cover, and continue cooking 2 minutes, until cheese is melted.
7
Sprinkle with Parmesan cheese to serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 6 medium zucchini, sliced, 1 large onion, sliced, 2 large tomatoes, cut into chunks, and more.

Yes, Skillet Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Zucchini

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