Skillet Whole Wheat Cheesy Cornbread Recipe

Name: Skillet Whole Wheat Cheesy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Unsalted Butter, Divided; 1/4 cups All-purpose Flour; 1/4 cups Whole Wheat Flour; 3 ounces, weight Cornmeal; 1 Tablespoon Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 whole Egg; 1/2 cups Milk; 1/4 cups Cheddar Cheese, Shredded

Servings: persons

3 Tablespoons Unsalted Butter, Divided
1/4 cups All-purpose Flour
1/4 cups Whole Wheat Flour
3 ounces, weight Cornmeal
1 Tablespoon Sugar
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 whole Egg
1/2 cups Milk
1/4 cups Cheddar Cheese, Shredded

1
["This recipe is for a small (approximately 5"") skillet but can be doubled for a standard sized pan.", "Preheat oven to 400 F.", "Put one tablespoon of the butter in the cast iron skillet and place it in the preheated oven while you make the batter.", "Place the remaining two tablespoons of butter in a small bowl and melt it in the microwave. This should only take 30 to 60 seconds but check on it every 30 seconds.", "In a medium bowl, combine the flours, cornmeal, sugar, baking powder and salt. In a separate bowl, combine the egg, milk and melted butter. Add the wet mixture to the dry mixture and stir just until combined. Fold in the cheese.", "Remove the skillet from the oven and swirl the butter around to coat the pan. Pour the batter into the hot skillet and return to the oven for approximately 15 minutes or until a toothpick comes out clean.", "Adapted from The Cooking Actress blog."]

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, Divided, 1/4 cups All-purpose Flour, 1/4 cups Whole Wheat Flour, 3 ounces, weight Cornmeal, and more.

Yes, Skillet Whole Wheat Cheesy Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Whole Wheat Cheesy Cornbread

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