Jack Daniels B B Q Sauce

Name: Jack Daniels B B Q Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, minced; 4 cloves garlic, minced; 3/4 c. Jack Daniels Whiskey; 2 c. ketsup; 1/3 c. vinegar; 1/2 c. packed brown sugar; 3/4 c. molasses; 1/2 tsp. black pepper; 1/2 Tbsp. salt; 1/4 c. tomato paste; 2 Tbsp. liquid smoke; 1/3 tsp. Tabasco

Eats Now Editorial Team · 130 kcal · General

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Jack Daniels B B Q Sauce – a delicious recipe with onion, garlic, Daniels, ketsup, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 large onion, minced
4 cloves garlic, minced
3/4 c. Jack Daniels Whiskey
2 c. ketsup
1/3 c. vinegar
1/2 c. packed brown sugar
3/4 c. molasses
1/2 tsp. black pepper
1/2 Tbsp. salt
1/4 c. tomato paste
2 Tbsp. liquid smoke
1/3 tsp. Tabasco

1
Combine onion, garlic, and Whiskey in a 3 qt. pot.
2
Saute several minutes.
3
Remove from heat and light mixture, flame for 20 seconds.
4
Add remaining ingredients and bring to a boil.
5
Simmer 20-25 minutes, stirring constantly.
6
Run sauce throughy a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
7
Cool and enjoy on any kind of meat.

130

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 large onion, minced, 4 cloves garlic, minced, 3/4 c. Jack Daniels Whiskey, 2 c. ketsup, and more.

Yes, Jack Daniels B B Q Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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