Nancy'S Sourdough Bread

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   You

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   should

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   mix

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   this

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   in

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   and let it stand out of the refrigerator

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   for

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   8 to 12 hours, uncovered.

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   The mixture will be very

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    bubbly

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    and if you listen carefully, you can hear it sizzling.

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    Take out one cup to make bread and return remaining starter

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    to

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    refrigerator.

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    Keep

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    in refrigerator 3 to 5 days, then

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    resume

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    feeding again.

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    If you do not plan to make bread after

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    feeding

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    the

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    starter,

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    just share a cup with a friend. They can

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    put

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    it in the refrigerator for a few hours, feed it and then make their own bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.