How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet White Beans?

You need 15 ingredients. The key ingredients include: 1 large sweet onion, halved lengthwise and thinly sliced (2 cups), 3 tablespoons butter, ½ cup maple syrup or ½ cup maple syrup, ⅓ cup white balsamic vinegar or ⅓ cup lemon juice, and more.

Is Skillet White Beans suitable as general?

Yes, Skillet White Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet White Beans Recipe

Name: Skillet White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, halved lengthwise and thinly sliced (2 cups); 3 tablespoons butter; ½ cup maple syrup or ½ cup maple syrup; ⅓ cup white balsamic vinegar or ⅓ cup lemon juice; 2 tablespoons packed brown sugar; 2 tablespoons snipped fresh sage; 2 tablespoons tomato paste; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; 30 -32 ounces canned navy beans, rinsed and drained; 30 -32 ounces canned butter beans, rinsed and drained; 15 12-16 ounces canned garbanzo beans, rinsed and drained (chickpeas); sour cream or creme fraiche; yellow tomatoes (optional) or tomatoes (optional) or green tomato, chopped (optional); sage leaf (optional)

Try this homemade Skillet White Beans recipe the whole family will love. Made with sweet onion, butter, maple syrup and white balsamic vinegar. Easy ste…

This Skillet White Beans relies on simple, everyday ingredients such as butter, packed brown sugar, snipped fresh sage and tomato paste. It comes together quickly and makes 4 servings, at about 7003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

7003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skillet White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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