Skillet White Beans Recipe

Name: Skillet White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, halved lengthwise and thinly sliced (2 cups); 3 tablespoons butter; ½ cup maple syrup or ½ cup maple syrup; ⅓ cup white balsamic vinegar or ⅓ cup lemon juice; 2 tablespoons packed brown sugar; 2 tablespoons snipped fresh sage; 2 tablespoons tomato paste; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; 30 -32 ounces canned navy beans, rinsed and drained; 30 -32 ounces canned butter beans, rinsed and drained; 15 12-16 ounces canned garbanzo beans, rinsed and drained (chickpeas); sour cream or creme fraiche; yellow tomatoes (optional) or tomatoes (optional) or green tomato, chopped (optional); sage leaf (optional)

Servings: persons

1 large sweet onion, halved lengthwise and thinly sliced (2 cups)
3 tablespoons butter
½ cup maple syrup or ½ cup maple syrup
⅓ cup white balsamic vinegar or ⅓ cup lemon juice
2 tablespoons packed brown sugar
2 tablespoons snipped fresh sage
2 tablespoons tomato paste
1 teaspoon salt
½ teaspoon fresh ground black pepper
30 -32 ounces canned navy beans, rinsed and drained
30 -32 ounces canned butter beans, rinsed and drained
15 12-16 ounces canned garbanzo beans, rinsed and drained (chickpeas)
sour cream or creme fraiche
yellow tomatoes (optional) or tomatoes (optional) or green tomato, chopped (optional)
sage leaf (optional)

1
In 12-inch skillet cook onion in hot butter over medium heat about 15 minutes or until tender and browned, stirring occasionally.
2
Stir in maple syrup, balsamic vinegar, brown sugar, sage, tomato paste, salt, and pepper.
3
Add beans; stir to coat.
4
Cover and cook over medium heat for 10-15 minutes or until heated through, stirring occasionally.
5
Transfer to a serving bowl.
6
Top with sour cream.
7
Garnish with tomatoes and sage leaves.

7003

kcal

Calories

627

Fat

296

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large sweet onion, halved lengthwise and thinly sliced (2 cups), 3 tablespoons butter, ½ cup maple syrup or ½ cup maple syrup, ⅓ cup white balsamic vinegar or ⅓ cup lemon juice, and more.

Yes, Skillet White Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet White Beans

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