Baked Flatbread With Garlic (Lahsooni Naan) Recipe

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   ["Combine flour, baking soda, cream of tartar and salt.", "Set aside.", "Whisk water and egg replacer.", "Mix egg replacer, soy lowfat milk and canola oil in a large bowl.", "Add in flour mix to soymilk mix and stir till dough forms a ball.", "Knead briefly, place in a greased bowl and cover with a damp towel.", "Let dough rest in a hot, draft-free area for 2-1/2 to 3 hrs.", "Preheat oven to 400 degrees F. Lightly oil baking sheets.", "Saute/fry garlic in extra virgin olive oil for 2 min.", "Set aside.", "Lightly coat hands with vegetable oil and knead dough on a lightly floured surface till smooth, about 3 min.", "Divide dough into 12 equal pcs and roll each into a ball.", "Flatten each ball with hands, roll into an oval about 3/8"" thick and stretch ends to create a teardrop shape (wide at base and tapering to a point on top).", "Place on baking sheets and brush with garlic oil.", "Bake on middle rack for 6 to 8 min.", "HINT: After baking, place under broiler to brown."]

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