2PM Cocktail

Name: 2PM Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce mango juice; 1 ounce pineapple juice; 1 ounce cranberry juice; 1 ounce banana liqueur; 1 ounce malibu coconut rum; 2 ounces chilsung cider (or other lemon-lime soda); 1 teaspoon grenadine; 1 half oz Bacardi 151 rum; 1 lime wedge; 1 maraschino cherry

Eats Now Editorial Team · 22 kcal · General

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2PM Cocktail – a delicious recipe with mango juice, pineapple juice, cranberry juice, banana liqueur, malibu coconut rum, chilsung cider. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ounce mango juice
1 ounce pineapple juice
1 ounce cranberry juice
1 ounce banana liqueur
1 ounce malibu coconut rum
2 ounces chilsung cider (or other lemon-lime soda)
1 teaspoon grenadine
1 half oz Bacardi 151 rum
1 lime wedge
1 maraschino cherry

1
Shake, with ice, the first five ingredients.
2
Pour over ice in an Old Fashioned glass.
3
Top the glass up with the soda, leaving room for the garnishes.
4
Squeeze the lime wedge.
5
Add the grenadine, allowing it to sink to the bottom.
6
Float the 151 rum on top.
7
(To float, pour the rum slowly over the back of a spoon that is just touching the ingredients in the glass).
8
Finish with the cherry.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce mango juice, 1 ounce pineapple juice, 1 ounce cranberry juice, 1 ounce banana liqueur, and more.

Yes, 2PM Cocktail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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