Skillet Veggie Bake Recipe

Name: Skillet Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Tomato Sauce; 1 Tablespoon Tomato Paste; 1 cup Zucchini, Thinly Sliced; 1 whole Large Sweet Bell Pepper, Stem And Seeds Removed, Thinly Sliced Into Rings; ⅓ cups Onion, Sliced Into Thin Rings; 1 cup Shredded Carrots; 5 leaves Basil, Torn; 1 whole Plum Tomato, Thinly Sliced; 1/4 teaspoons Garlic Powder; 1 teaspoon Oregano; 2 ounces, weight Mozzarella Cheese, Shredded, Fat Free

Servings: persons

1 can (15 Oz. Size) Tomato Sauce
1 Tablespoon Tomato Paste
1 cup Zucchini, Thinly Sliced
1 whole Large Sweet Bell Pepper, Stem And Seeds Removed, Thinly Sliced Into Rings
⅓ cups Onion, Sliced Into Thin Rings
1 cup Shredded Carrots
5 leaves Basil, Torn
1 whole Plum Tomato, Thinly Sliced
1/4 teaspoons Garlic Powder
1 teaspoon Oregano
2 ounces, weight Mozzarella Cheese, Shredded, Fat Free

1
Preheat oven to 350 F. Spray a 10 oven safe skillet with cooking spray or use a similar sized baking dish; set aside.
2
In a bowl, mix together tomato sauce and tomato paste; set aside.
3
Layer the skillet in this order: zucchini, sweet bell pepper, onion, carrots, basil, and tomato.
4
Top with tomato sauce mixture and sprinkle with garlic powder and oregano.
5
Place in the oven and bake for 25 minutes or until sauce is bubbly.
6
Take the skillet out of the oven and sprinkle with mozzarella cheese.
7
Place it back in the oven and bake for 5 more minutes or until cheese is melted.
8
Remove from oven.
9
Let it cool for a few minutes and serve.
10
Top with Parmesan cheese and chili peppers if desired.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (15 Oz. Size) Tomato Sauce, 1 Tablespoon Tomato Paste, 1 cup Zucchini, Thinly Sliced, 1 whole Large Sweet Bell Pepper, Stem And Seeds Removed, Thinly Sliced Into Rings, and more.

Yes, Skillet Veggie Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Veggie Bake

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