Skillet Veggie Bake Recipe

Name: Skillet Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Tomato Sauce; 1 Tablespoon Tomato Paste; 1 cup Zucchini, Thinly Sliced; 1 whole Large Sweet Bell Pepper, Stem And Seeds Removed, Thinly Sliced Into Rings; ⅓ cups Onion, Sliced Into Thin Rings; 1 cup Shredded Carrots; 5 leaves Basil, Torn; 1 whole Plum Tomato, Thinly Sliced; 1/4 teaspoons Garlic Powder; 1 teaspoon Oregano; 2 ounces, weight Mozzarella Cheese, Shredded, Fat Free

Servings: persons

1 can (15 Oz. Size) Tomato Sauce
1 Tablespoon Tomato Paste
1 cup Zucchini, Thinly Sliced
1 whole Large Sweet Bell Pepper, Stem And Seeds Removed, Thinly Sliced Into Rings
⅓ cups Onion, Sliced Into Thin Rings
1 cup Shredded Carrots
5 leaves Basil, Torn
1 whole Plum Tomato, Thinly Sliced
1/4 teaspoons Garlic Powder
1 teaspoon Oregano
2 ounces, weight Mozzarella Cheese, Shredded, Fat Free

1
Preheat oven to 350 F. Spray a 10 oven safe skillet with cooking spray or use a similar sized baking dish; set aside.
2
In a bowl, mix together tomato sauce and tomato paste; set aside.
3
Layer the skillet in this order: zucchini, sweet bell pepper, onion, carrots, basil, and tomato.
4
Top with tomato sauce mixture and sprinkle with garlic powder and oregano.
5
Place in the oven and bake for 25 minutes or until sauce is bubbly.
6
Take the skillet out of the oven and sprinkle with mozzarella cheese.
7
Place it back in the oven and bake for 5 more minutes or until cheese is melted.
8
Remove from oven.
9
Let it cool for a few minutes and serve.
10
Top with Parmesan cheese and chili peppers if desired.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (15 Oz. Size) Tomato Sauce, 1 Tablespoon Tomato Paste, 1 cup Zucchini, Thinly Sliced, 1 whole Large Sweet Bell Pepper, Stem And Seeds Removed, Thinly Sliced Into Rings, and more.

Yes, Skillet Veggie Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Veggie Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions