Farmers Market Swiss Chard Recipe

Name: Farmers Market Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, thinly sliced; ¼ teaspoon salt; ¼ teaspoon sugar; 1 tablespoon rice vinegar; 1 tablespoon water; 1 bunch swiss chard, stems removed, coarsely chopped; 3 tablespoons olive oil; 12 lemon, zest; 2 -3 tablespoons lemon juice; 2 garlic cloves, minced; ½ cup chopped parsley; 1 teaspoon chopped fresh oregano; salt and pepper; grated parmesan cheese

Servings: persons

1 red onion, thinly sliced
¼ teaspoon salt
¼ teaspoon sugar
1 tablespoon rice vinegar
1 tablespoon water
1 bunch swiss chard, stems removed, coarsely chopped
3 tablespoons olive oil
12 lemon, zest
2 -3 tablespoons lemon juice
2 garlic cloves, minced
½ cup chopped parsley
1 teaspoon chopped fresh oregano
salt and pepper
grated parmesan cheese

1
In a small bowl, combine onion with salt, sugar, vinegar and water.
2
Set aside for 30 minutes, stirring once or twice.
3
Drain.
4
Place chard in a large skillet with 3/4 cup water and heat to boiling.
5
Reduce heat and cook covered over medium heat until chard is tender crisp, about 8 minutes.
6
Drain off any remaining liquid.
7
Add onions and all of the remaining ingredients and toss with the chard.
8
Continue cooking 3-4 minutes or until liquid is gone.
9
Add salt and pepper to taste.
10
Garnish with cheese.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 red onion, thinly sliced, ¼ teaspoon salt, ¼ teaspoon sugar, 1 tablespoon rice vinegar, and more.

Yes, Farmers Market Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers Market Swiss Chard

How did you like this recipe?

Frequently Asked Questions