How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Spinach Casserole?

You need 8 ingredients. The key ingredients include: 6 -8 large baking potatoes, 10 ounces frozen chopped spinach, defrosted and well drained, ¼ cup butter, 1 cup sour cream, and more.

Is Potato Spinach Casserole suitable as vegetarian?

Yes, Potato Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Spinach Casserole Recipe

Name: Potato Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 large baking potatoes; 10 ounces frozen chopped spinach, defrosted and well drained; ¼ cup butter; 1 cup sour cream; 2 teaspoons salt; ½ teaspoon pepper; 2 tablespoons green onions, sliced thinly; 1 cup cheddar cheese

Potato Spinach Casserole – a delicious recipe with baking potatoes, spinach, butter, sour cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 -8 large baking potatoes
10 ounces frozen chopped spinach, defrosted and well drained
¼ cup butter
1 cup sour cream
2 teaspoons salt
½ teaspoon pepper
2 tablespoons green onions, sliced thinly
1 cup cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Vegetarian

Eats Now Editorial Team

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