Smoked Cheddar & Ham Panini

1. 1

   Cook onions until tender in a skillet prepared with non-stick cooking spray over medium-high heat.

2. 2

   When onion is browned, add syrup, stirring well, and cook for an additional minute.

3. 3

   Allow onion to cool. Spread 2 slices of bread with mayonnaise.

4. 4

   Layer remaining ingredients on top, ending with the second slice of bread on each sandwich.

5. 5

   Spray both sides of each sandwich with cooking spray before placing on panini grill or in skillet.

6. 6

   If using panini grill, grill the sandwiches for about 3 minutes, or until cheese is melted and bread is toasted.

7. 7

   If using a skillet, cook sandwich over medium heat for about 2 minutes on each side, flipping once, or until cheese is melted and bread is toasted. Use a second skillet to weight down the sandwich on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.