How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Veal?

You need 10 ingredients. The key ingredients include: 5 boneless veal cutlets (4 oz. each), flattened, 3 Tbsp. margarine, 1 tsp. salt, 1 (16 oz.) can stewed tomatoes, cut into small pieces, and more.

Is Skillet Veal suitable as meat & poultry?

Yes, Skillet Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Veal Recipe

Name: Skillet Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless veal cutlets (4 oz. each), flattened; 3 Tbsp. margarine; 1 tsp. salt; 1 (16 oz.) can stewed tomatoes, cut into small pieces; 1 pkg. Spatini spaghetti sauce; 1 small can tomato sauce; 1 small can sliced mushrooms; 1/3 c. sherry; 1 jar whole onions, drained; 1 can peas and carrots, drained

Skillet Veal

Eats Now Editorial Team · 62 kcal · Meat & Poultry

Skillet Veal – a delicious recipe with veal cutlets, margarine, salt, tomatoes, Spatini spaghetti sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Skillet Veal

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