How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Upside-Down Cake?

You need 6 ingredients. The key ingredients include: 3/4 c. butter, 3/4 c. brown sugar, 1 (3 oz.) pkg. strawberry gelatin, 1 (8 1/4 oz.) can crushed pineapple, and more.

Is Skillet Upside-Down Cake suitable as baking & desserts?

Yes, Skillet Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Skillet Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Upside-Down Cake Recipe

Name: Skillet Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 3/4 c. brown sugar; 1 (3 oz.) pkg. strawberry gelatin; 1 (8 1/4 oz.) can crushed pineapple; yellow cake mix; water

Skillet Upside-Down Cake – a delicious recipe with butter, brown sugar, strawberry gelatin, pineapple, yellow cake, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter
3/4 c. brown sugar
1 (3 oz.) pkg. strawberry gelatin
1 (8 1/4 oz.) can crushed pineapple
yellow cake mix
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skillet Upside-Down Cake

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