Oreos And Candy Cane Chocolate Bark

1. 1

   Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan.

2. 2

   Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour.

3. 3

   Break into pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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