Pear Sorbet

1. 1

   In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pears are tender. Cool slightly.

2. 2

   Pour into a food processor; cover and process for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Cover and freeze for 4 hours or until firm.

3. 3

   Just before serving, process again in a food processor for 1-2 minutes or until smooth. Spoon into dessert dishes.

* Per serving · 4 servings · Values may vary.

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