Skillet Sweet Potatoes

1. 1

   Bring 1 inch of water to a boil in skillet.

2. 2

   Add sweet potatoes; reduce heat, cover and simmer for 20 minutes or until tender.

3. 3

   Drain.

4. 4

   In a small bowl combine orange peel, orange juice, molasses or brown sugar, salt, cinnamon and allspice and pour over potatoes.

5. 5

   Cook and stir gently until bubbly.

6. 6

   Simmer, uncovered, for 5 minutes or until potatoes are glazed, spooning sauce over potatoes occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.