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1
Add all dry ingredients to a mixer bowl or to a food processor with bread attachment in place.
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2
Mix dry ingredients on low speed for about two minutes.
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3
Measure out warm water and oil into a bowl or measuring cup and at both to the dry as it mixes for another two minutes on low speed.
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4
After two minutes increase your mixers speed to medium for another six minutes.
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5
Dust counter top with flour, on the counter form dough in to a ball and let it proof covered for about 10 minutes.
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6
Spray the edges of your baking sheet, place baking paper on surface without allow any wrinkles, and sprinkle evenly with corn meal.
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7
After the dough has proofed for ten minutes spank it flat to force out any air bubbles.
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8
Place dough on baking sheet and roll out until it is about an inch thick or until it is an inch from all sides of the sheet.
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9
Poke the surface of the dough with your finger creating little craters.
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10
Brush with olive oil and place in the oven at the lowest setting along with a bowl of water.
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11
Let dough rest and rise for twenty minutes.
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12
Turn oven up to 400 degrees.
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13
Bake bread for about twenty minutes.
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14
You can test for doneness by measuring the internal temperature.
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15
Once it reaches about 190 degrees it is done.
