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1
In a cup, microwave water, butter and honey for a 30 seconds (enough to melt butter).
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2
In a bowl measure out your flour.
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3
Pour water mixture over flour and mix with rubber spatula
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4
Knead with hands. If dough is too dry add a little water, if too wet add a little flour. (however this shouldn't be necessary).
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5
Dough should form about 5 small balls. Set each one in the bowl.
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6
Cover with a damp cloth/ paper towel.
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7
Let rest 10 minutes.
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8
One by one, flatten each ball between your palms then set it on wax paper and roll out your tortillas as thin as you can.
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9
Heat up your griddle or skillet over low heat. Do not grease.
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10
Carefully peel your tortilla from the paper and place into hot skillet.
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11
Let sit in skillet for 2-5 seconds, then begin to flip repeatedly to prevent burning. Allowing about 5-8 seconds per side until dough becomes dull in color and small golden bubbles appear on the tortilla - this means they are ready!
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12
Remove from heat and enjoy them warm or let them cool.
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13
They can be refrigerator stored in air tight bag - Ready to use for all your favorite snack wrap combination. (If tortillas seem too stiff taken straight out of refrigerator, they can be microwaved for a few seconds to soften them again).
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14
Enjoy!
