Skillet-Style Cheese Dip! Recipe

Name: Skillet-Style Cheese Dip!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chopped Carrots; 1 cup Raw Cashews (soaked In A Bowl Of Water For At Least 2 Hrs); 2 Tablespoons Nutritional Yeast; 2 Tablespoons Lemon Juice; 1 clove Garlic; 1- 1/4 teaspoon Sea Salt; 1 teaspoon Chili Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Cayenne Pepper; ⅔ cups Water; 1 cup Chunky Marinara Sauce; 1 cup Finely Chopped Sweet Onion; 4 cups Chopped Kale; 2 whole Green Onions, Sliced; Corn Tortillas For Serving

Servings: persons

1 cup Chopped Carrots
1 cup Raw Cashews (soaked In A Bowl Of Water For At Least 2 Hrs)
2 Tablespoons Nutritional Yeast
2 Tablespoons Lemon Juice
1 clove Garlic
1- 1/4 teaspoon Sea Salt
1 teaspoon Chili Powder
1/2 teaspoons Onion Powder
1/2 teaspoons Cayenne Pepper
⅔ cups Water
1 cup Chunky Marinara Sauce
1 cup Finely Chopped Sweet Onion
4 cups Chopped Kale
2 whole Green Onions, Sliced
Corn Tortillas For Serving

1
1.
2
Preheat oven to 400 F and lightly grease a 2-quart cast iron skillet.
3
(I used vegan butter to grease my skillet.)
4
2.
5
Place the carrots in a small saucepan and add water to cover.
6
Bring the water to a boil and cook the carrots for 5 minutes, or until fork-tender.
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Remove from heat and drain the carrots.
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3.
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Into a food processor or blender, combine the soaked and drained cashews, cooked carrots, nutritional yeast, lemon juice, garlic, salt, chili powder, onion powder, cayenne and water and blend until smooth.
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Add a splash of additional water if needed.
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Pour sauce into a large bowl.
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4.
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Stir the marinara sauce, onion and kale into the cheese sauce until fully combined.
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Spoon the sauce into the prepared skillet.
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5.
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Bake for 25-30 minutes.
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Remove from oven.
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Garnish with sliced green onions and serve immediately with corn tortilla chips.
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Enjoy!
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Adapted from Angela Liddons, Oh She Glows cookbook.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Chopped Carrots, 1 cup Raw Cashews (soaked In A Bowl Of Water For At Least 2 Hrs), 2 Tablespoons Nutritional Yeast, 2 Tablespoons Lemon Juice, and more.

Yes, Skillet-Style Cheese Dip! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Style Cheese Dip!

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