Skillet Stuffing Recipe

Name: Skillet Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 Tablespoons Butter; 8 Tablespoons Shallots, Finely Diced; 4 stalks Celery, Peeled Of Outer Strings And Finely Diced; 10 cloves Garlic, Roughly Chopped; 2 cups White Wine; 8 Tablespoons Walnuts, Finely Chopped; 4 Tablespoons Dried Currants, Cherries Or Cranberries; 6 cups Stale Bread, 1/2-inch Cubed; 8 Tablespoons Fresh Flat Parsley Leaves, Roughly Chopped; 2 Tablespoons Fresh Thyme, Picked; Salt And Pepper, to taste

Servings: persons

8 Tablespoons Butter
8 Tablespoons Shallots, Finely Diced
4 stalks Celery, Peeled Of Outer Strings And Finely Diced
10 cloves Garlic, Roughly Chopped
2 cups White Wine
8 Tablespoons Walnuts, Finely Chopped
4 Tablespoons Dried Currants, Cherries Or Cranberries
6 cups Stale Bread, 1/2-inch Cubed
8 Tablespoons Fresh Flat Parsley Leaves, Roughly Chopped
2 Tablespoons Fresh Thyme, Picked
Salt And Pepper, to taste

1
1. Preheat the oven to 350 degrees F. Melt the butter in an 8-inch cast iron skillet and sweat the shallots and celery on low heat, until translucent.
2
2. Add the garlic and continue to sweat.
3
3. Add the white wine and continue to cook until reducee by half.
4
4. Meanwhile, in a bowl, combine the walnuts, currants, bread, parsley, and thyme.
5
5. Once the wine is reduced by half, add the bread mixture into the pan with the wine mixture, and toss with a spoon so that it becomes uniformly moist. Distribute it evenly in the pan and season the top with salt and pepper.
6
6. Bake in the preheated oven for 30 minutes, until the top is golden brown and has formed a crust.
7
7. Remove from the oven and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Tablespoons Butter, 8 Tablespoons Shallots, Finely Diced, 4 stalks Celery, Peeled Of Outer Strings And Finely Diced, 10 cloves Garlic, Roughly Chopped, and more.

Yes, Skillet Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Stuffing

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