Corn And Rice Casserole

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 Tbsp. butter; 1 green bell pepper, chopped small; 1 small onion, diced fine; 1 can cream style corn; 1 can Mexican style corn, drained; 1 can whole kernel corn, drained; 1 can tomatoes with green chiles; 1 1/2 c. finely cubed Mexican style process cheese loaf; 1/2 c. shredded Cheddar/Monterey Jack cheese mix

Eats Now Editorial Team · 1513 kcal · General

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Corn And Rice Casserole – a delicious recipe with rice, butter, green bell pepper, onion, cream style corn, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked rice
2 Tbsp. butter
1 green bell pepper, chopped small
1 small onion, diced fine
1 can cream style corn
1 can Mexican style corn, drained
1 can whole kernel corn, drained
1 can tomatoes with green chiles
1 1/2 c. finely cubed Mexican style process cheese loaf
1/2 c. shredded Cheddar/Monterey Jack cheese mix

1
Melt butter in a small skillet over low heat; add onion and green pepper and saute until tender.
2
Combine all ingredients, except 1/2 c. Cheddar and Monterey Jack
3
cheese mixture.
4
Spoon into a lightly greased casserole and top with the Cheddar/Monterey Jack cheese.
5
Cover and bake at 375u00b0 for 30 minutes.

1513

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 2 Tbsp. butter, 1 green bell pepper, chopped small, 1 small onion, diced fine, and more.

Yes, Corn And Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1513 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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