How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 2 Tbsp. butter, 1 green bell pepper, chopped small, 1 small onion, diced fine, and more.

Is Corn And Rice Casserole suitable as general?

Yes, Corn And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 Tbsp. butter; 1 green bell pepper, chopped small; 1 small onion, diced fine; 1 can cream style corn; 1 can Mexican style corn, drained; 1 can whole kernel corn, drained; 1 can tomatoes with green chiles; 1 1/2 c. finely cubed Mexican style process cheese loaf; 1/2 c. shredded Cheddar/Monterey Jack cheese mix

Try this homemade Corn And Rice Casserole recipe the whole family will love. Made with rice, butter, green bell pepper and onion. Easy step-by-step inst…

This Corn And Rice Casserole relies on simple, everyday ingredients such as cooked rice, butter, small onion, diced fine and cream style corn. It comes together quickly and makes 4 servings, at about 1513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1513

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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