Toquitos

1. 1

   In a skillet, heat oil until warm.

2. 2

   Place a tortilla in oil until soft (do not fry them until they are crisp).

3. 3

   Shake off excess oil.

4. 4

   Lay tortillas flat.

5. 5

   Put a tablespoon of meat on tortilla; roll tightly.

6. 6

   Place on baking sheet.

7. 7

   Make as many as you want.

8. 8

   Bake at 500u00b0 until crunchy.

9. 9

   Serve with salsa, sour cream or guacamole.

No additional tips available.