How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Stuffing?

You need 8 ingredients. The key ingredients include: 1/2 c. crumbled corn bread, 1/2 c. (cooked) rice, 2 chopped boiled eggs, 1/2 c. chicken broth, and more.

Is Skillet Stuffing suitable as soups & stews?

Yes, Skillet Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Stuffing Recipe

Name: Skillet Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. crumbled corn bread; 1/2 c. (cooked) rice; 2 chopped boiled eggs; 1/2 c. chicken broth; 1/4 c. chopped celery; 2 tbsp. chopped onion; 3 tbsp. margarine; 1/4 tsp. sage or poultry seasoning

Skillet Stuffing – a delicious recipe with corn bread, rice, eggs, chicken broth, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. crumbled corn bread
1/2 c. (cooked) rice
2 chopped boiled eggs
1/2 c. chicken broth
1/4 c. chopped celery
2 tbsp. chopped onion
3 tbsp. margarine
1/4 tsp. sage or poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skillet Stuffing

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