Cream Of Asparagus Soup

Name: Cream Of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus; 2 c. boiling water; 1 tsp. salt; 3/4 c. cream; 3/4 c. milk; 3 Tbsp. Wondra flour; 1/4 tsp. salt; 1/4 tsp. celery salt; 1 Tbsp. onion, minced; 1 Tbsp. butter; 1 Tbsp. pimento, minced

Eats Now Editorial Team · 1334 kcal · Soups & Stews

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Cream Of Asparagus Soup – a delicious recipe with asparagus, boiling water, salt, cream, milk, Wondra flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. asparagus
2 c. boiling water
1 tsp. salt
3/4 c. cream
3/4 c. milk
3 Tbsp. Wondra flour
1/4 tsp. salt
1/4 tsp. celery salt
1 Tbsp. onion, minced
1 Tbsp. butter
1 Tbsp. pimento, minced

1
Wash asparagus.
2
Break off woody ends and discard.
3
Cut stalks in 1/2-inch pieces.
4
Drop into boiling water.
5
Add the 1 teaspoon salt and cook until just tender.
6
Mash the cooked asparagus in its liquid.

1334

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. asparagus, 2 c. boiling water, 1 tsp. salt, 3/4 c. cream, and more.

Yes, Cream Of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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