How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Chili Without Beans?

You need 10 ingredients. The key ingredients include: 1 Tbsp. whole cumin seed, 1/4 lb. bacon, diced, 2 lb. beef chuck roast, diced into 1/8 and 1/4-inch pieces, 4 large yellow onions, chopped, and more.

Is Beef Chili Without Beans suitable as soups & stews?

Yes, Beef Chili Without Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Chili Without Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chili Without Beans Recipe

Name: Beef Chili Without Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. whole cumin seed; 1/4 lb. bacon, diced; 2 lb. beef chuck roast, diced into 1/8 and 1/4-inch pieces; 4 large yellow onions, chopped; 8 cloves garlic, crushed; 8 to 10 fresh jalapeno peppers, seeded and chopped; 2 tsp. salt; 4 Tbsp. chili powder; 1 Tbsp. oregano leaves; 1 (28 oz.) can tomatoes

Warm up with this hearty Beef Chili Without Beans recipe. Made with cumin, bacon, beef chuck roast and yellow onions. Easy step-by-step instructions inc…

This Beef Chili Without Beans relies on simple, everyday ingredients such as whole cumin seed, bacon, diced, large yellow onions, chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Chili Without Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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