Hidden Valley Tex-Mex Chicken Soup #RSC Recipe

Name: Hidden Valley Tex-Mex Chicken Soup #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken broth; 2 chicken breast halves; 1 (10 ounce) can diced tomatoes with green chilies; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 1 teaspoon cumin; 1 teaspoon chili powder; 2 garlic cloves, minced; 14 head green cabbage, chopped; 1 onion, diced; 12 lb baby carrots; 1 red bell pepper, cut into large pieces; 6 red potatoes, quartered; 4 baby sweet corn cobs; 12 bunch cilantro, chopped; 1 yellow squash, medium dice; 4 cups tortilla chips; 1 cup cheese, shredded; 1 avocado, diced; 1 lemon, juice of

Servings: persons

1 quart chicken broth
2 chicken breast halves
1 (10 ounce) can diced tomatoes with green chilies
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
1 teaspoon cumin
1 teaspoon chili powder
2 garlic cloves, minced
14 head green cabbage, chopped
1 onion, diced
12 lb baby carrots
1 red bell pepper, cut into large pieces
6 red potatoes, quartered
4 baby sweet corn cobs
12 bunch cilantro, chopped
1 yellow squash, medium dice
4 cups tortilla chips
1 cup cheese, shredded
1 avocado, diced
1 lemon, juice of

1
Combine chicken broth, chicken breast halves, tomatoes with green chilies, Hidden Valley Ranch Seasoning Mix, cumin, chili powder, and garlic.
2
Heat to a boil, reduce heat and simmer until chicken is tender.
3
Remove chicken, cool and shred.
4
Add next 8 ingredients cabbage through squash simmering broth and continue simmering until vegetables are tender.
5
Dice avocado and toss with lemon juice.
6
Place one cup tortilla chips into each of 4 bowls.
7
Top the chips in each bowl with 1/4 of the chicken, then 1/4 of the cheese.
8
Ladle soup over chips, chicken and cheese, place one ear of corn in each bowl.
9
Top soup with lemon dressed avocado.

1174

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 quart chicken broth, 2 chicken breast halves, 1 (10 ounce) can diced tomatoes with green chilies, 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix, and more.

Yes, Hidden Valley Tex-Mex Chicken Soup #RSC falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hidden Valley Tex-Mex Chicken Soup #RSC

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