How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Stir-Fry?

You need 6 ingredients. The key ingredients include: beef stew meat, cut small or boneless chicken breast, cut in bite size pieces, 5 dashes of soy sauce, 2 dashes of Worcestershire sauce, frozen broccoli stir-fry, and more.

Is Skillet Stir-Fry suitable as soups & stews?

Yes, Skillet Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Stir-Fry Recipe

Name: Skillet Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef stew meat, cut small or boneless chicken breast, cut in bite size pieces; 5 dashes of soy sauce; 2 dashes of Worcestershire sauce; frozen broccoli stir-fry; 2 cans drained mushrooms; white rice, cooked

Skillet Stir-Fry – a delicious recipe with beef stew meat, dashes of soy sauce, Worcestershire sauce, frozen broccoli, mushrooms, white rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

beef stew meat, cut small or boneless chicken breast, cut in bite size pieces
5 dashes of soy sauce
2 dashes of Worcestershire sauce
frozen broccoli stir-fry
2 cans drained mushrooms
white rice, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skillet Stir-Fry

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