How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Steak Strips?

You need 15 ingredients. The key ingredients include: 2 lb. beef round steak (1/2-inch thick), 2 Tbsp. vegetable oil, 1 sliced onion, 1/8 tsp. garlic powder, and more.

Is Skillet Steak Strips suitable as meat & poultry?

Yes, Skillet Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak Strips Recipe

Name: Skillet Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak (1/2-inch thick); 2 Tbsp. vegetable oil; 1 sliced onion; 1/8 tsp. garlic powder; 1 c. Heinz ketchup; 1/2 c. water; 2 Tbsp. Heinz vinegar; 1 bay leaf; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. pepper; 1/8 tsp. ground cloves; 3 Tbsp. raisins; hot cooked noodles

Skillet Steak Strips

Eats Now Editorial Team · 755 kcal · Meat & Poultry

Skillet Steak Strips – a delicious recipe with beef round steak, vegetable oil, onion, garlic powder, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Skillet Steak Strips

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