Roast Pork Tenderloin With Apricot-Miso Glaze

Name: Roast Pork Tenderloin With Apricot-Miso Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Nonstick vegetable oil spray; 5 tablespoons apricot preserves; 1/4 cup red miso; 1/4 cup Champagne vinegar; 2 teaspoons finely grated orange peel; 1 large garlic clove, chopped; 2 pork tenderloins (1 pound each); 1/2 cup low-salt chicken broth; Read More http://www.bonappetit.com/recipes/2011/01/roast_pork_tenderloin_with_apricot_miso_glaze#ixzz1CqLU5cUC

Servings: persons

1
Preparation
2
Preheat oven to 425u00b0F. Coat large rimmed baking sheet with oil spray. Combine preserves, miso, vinegar, orange peel, and garlic in small pot over medium heat. Cook until thickened, 1 to 2 minutes. Reserve.
3
Sprinkle pork with salt and pepper. Place on prepared baking sheet, tucking thin end under to ensure even cooking. Brush with 2 tablespoons apricot glaze; roast 12 to 15 minutes. Turn pork over with tongs and brush with 3 more tablespoons glaze. Continue to roast until instant-read thermometer inserted into center of pork registers 150u00b0F, 8 to 10 minutes longer.
4
Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Meanwhile, add chicken broth to remaining apricot glaze. Bring to simmer and cook until reduced to 2/3 cup sauce, about 5 minutes. Season with salt and pepper.
5
Slice pork crosswise into 1/2- to 3/4- inch-thick slices and arrange on platter. Spoon sauce over and serve.
6
Read More http://www.bonappetit.com/recipes/2011/01/roast_pork_tenderloin_with_apricot_miso_glaze#ixzz1CqM1bSGu

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, Nonstick vegetable oil spray, 5 tablespoons apricot preserves, 1/4 cup red miso, and more.

Yes, Roast Pork Tenderloin With Apricot-Miso Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Pork Tenderloin With Apricot-Miso Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions