Roast Pork Tenderloin With Apricot-Miso Glaze Recipe

Name: Roast Pork Tenderloin With Apricot-Miso Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Nonstick vegetable oil spray; 5 tablespoons apricot preserves; 1/4 cup red miso; 1/4 cup Champagne vinegar; 2 teaspoons finely grated orange peel; 1 large garlic clove, chopped; 2 pork tenderloins (1 pound each); 1/2 cup low-salt chicken broth; Read More http://www.bonappetit.com/recipes/2011/01/roast_pork_tenderloin_with_apricot_miso_glaze#ixzz1CqLU5cUC

Servings: persons

Ingredients
Nonstick vegetable oil spray
5 tablespoons apricot preserves
1/4 cup red miso
1/4 cup Champagne vinegar
2 teaspoons finely grated orange peel
1 large garlic clove, chopped
2 pork tenderloins (1 pound each)
1/2 cup low-salt chicken broth
Read More http://www.bonappetit.com/recipes/2011/01/roast_pork_tenderloin_with_apricot_miso_glaze#ixzz1CqLU5cUC

1
Preparation
2
Preheat oven to 425u00b0F. Coat large rimmed baking sheet with oil spray. Combine preserves, miso, vinegar, orange peel, and garlic in small pot over medium heat. Cook until thickened, 1 to 2 minutes. Reserve.
3
Sprinkle pork with salt and pepper. Place on prepared baking sheet, tucking thin end under to ensure even cooking. Brush with 2 tablespoons apricot glaze; roast 12 to 15 minutes. Turn pork over with tongs and brush with 3 more tablespoons glaze. Continue to roast until instant-read thermometer inserted into center of pork registers 150u00b0F, 8 to 10 minutes longer.
4
Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Meanwhile, add chicken broth to remaining apricot glaze. Bring to simmer and cook until reduced to 2/3 cup sauce, about 5 minutes. Season with salt and pepper.
5
Slice pork crosswise into 1/2- to 3/4- inch-thick slices and arrange on platter. Spoon sauce over and serve.
6
Read More http://www.bonappetit.com/recipes/2011/01/roast_pork_tenderloin_with_apricot_miso_glaze#ixzz1CqM1bSGu

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, Nonstick vegetable oil spray, 5 tablespoons apricot preserves, 1/4 cup red miso, and more.

Yes, Roast Pork Tenderloin With Apricot-Miso Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Tenderloin With Apricot-Miso Glaze

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