Turkey Medallions In Creamy Sauce

1. 1

   1. Put some salt on both sides of turkey medallions.

2. 2

   2. Place turkey in heavy based frying pan with oil over medium high heat and brown on both sides. Use a turner to remove from pan and set aside on a plate.

3. 3

   3. Put onion in the pan and fry about 5 minutes stirring frequently.

4. 4

   4. Return turkey to the pan. Cover with cream. Add garlic and mustard. Mix it all together. Bring to the boil and cook 12-15 minutes.

5. 5

   5. Adjust the seasoning and add chives.

* Per serving · 4 servings · Values may vary.

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